Seared blackened Albacore diced and folded together with shaved red onion, cucumber, avocado, edamame, arugula, sprouts and a citrus tamari ponzu sauce
Diced watermelon, wild arugula and feta cheese tossed in an orange tarragon vinaigrette and topped with pickled red onion and a balsamic glaze
Gem lettuce together with diced chunks of herb-marinated farm-raised chicken breast, Kalamata olives, marinated grilled artichoke hearts, piquillo peppers, sun dried tomatoes and a parmesan lemon caper vinaigrette
Baby iceberg lettuce decorated with heirloom cherry tomatoes, fresh peas, carrot ribbons, radishes and a hardboiled egg drizzled with a tarragon Green Goddess Dressing
Mixed organic baby kale, red quinoa, diced apples and toasted, slivered almonds folded into a crisp sparkling apple cider vinaigrette
Thick sliced heirloom tomatoes, fresh buffalo mozzarella and garden basil pesto on artisan ciabatta, grilled to perfection
Herb-marinated farm-raised chicken breast, Kalamata olives, organic greens, thinly sliced red onion, cucumber, tomato, grilled marinated artichoke hearts and feta yogurt spread rolled tight in a thin lavash bread
Oven-roasted free range turkey breast with ripe avocado, Swiss cheese, thinly sliced tomato, sprouts, baby spinach, garlic aioli and applewood smoked bacon served on grain wheat bread
Fresh herb-roasted squash, zucchini, cherry tomatoes, red onions and roasted peppers with yogurt cucumber dill sauce and a bulgur wheat tabouli
Cherry tomatoes, baby spinach, mozzarella cheese, San Marzano marinara and fresh basil
Chicken breast, red onions, BBQ sauce, mozzarella cheese and cilantro
Zucchini, roasted corn, tomato, eggplant spread, arugula, red onions and mozzarella
Blackened Alaskan cod with guacamole, house salsa, thinly sliced cabbage and a lime crème
Grilled chicken breast with caramelized onion, piquillo peppers and roasted corn in a crisp flour tortilla, finished with a chipotle crème
Seared rare ahi tuna with wasabi and sesame soy aioli and cucumber Asian slaw on a toasted brioche bun
Bulgur, lentil, black bean patties grilled and topped with marinated zucchini, a hummus spread, sliced tomato, baby kale and a yogurt cucumber dill tzatziki on toasted slider buns
Free range herb-marinated chicken breast on wild rice, quinoa and farro with oven-roasted seasonal vegetables and a watercress chimichurri
Ask us about our Soup of the Day
Corn tortilla chips smothered with oven-roasted chicken, black bean and grilled corn salsa, cheese sauce, yogurt, cilantro, guacamole, green onions, pickled jalapeños and a tomatillo sauce
Coffee, Decaf or Regular, Iced Tea, Hot Tea, Fountain Drinks