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Ivy Kitchen Main Menu

Salads

Poke SALAD  |  18

Seared blackened Albacore diced and folded together with shaved red onion, cucumber, avocado, edamame, arugula, sprouts and a citrus tamari ponzu sauce

Watermelon Salad  |  15Vegetarian

Diced watermelon, wild arugula and feta cheese tossed in an orange tarragon vinaigrette and topped with pickled red onion and a balsamic glaze

MEDITERRANEAN GEM  |  18

Gem lettuce together with diced chunks of herb-marinated farm-raised chicken breast, Kalamata olives, marinated grilled artichoke hearts, piquillo peppers, sun dried tomatoes and a parmesan lemon caper vinaigrette

SEASONAL WEDGE SALAD  |  16VegetarianChef's Signature

Baby iceberg lettuce decorated with heirloom cherry tomatoes, fresh peas, carrot ribbons, radishes and a hardboiled egg drizzled with a tarragon Green Goddess Dressing

KALE AND QUINOA  |  16Vegetarian

Mixed organic baby kale, red quinoa, diced apples and toasted, slivered almonds folded into a crisp sparkling apple cider vinaigrette

Add a Protein

Salmon, Ahi, Chicken  |  5

Sandwiches & Wraps

CAPRESE PANINI  |  16Vegetarian

Thick sliced heirloom tomatoes, fresh buffalo mozzarella and garden basil pesto on artisan ciabatta, grilled to perfection

GREEK CHICKEN LAVASH WRAP  |  17

Herb-marinated farm-raised chicken breast, Kalamata olives, organic greens, thinly sliced red onion, cucumber, tomato, grilled marinated artichoke hearts and feta yogurt spread rolled tight in a thin lavash bread

TURKEY AVOCADO CLUB  |  17

Oven-roasted free range turkey breast with ripe avocado, Swiss cheese, thinly sliced tomato, sprouts, baby spinach, garlic aioli and applewood smoked bacon served on grain wheat bread

SEASONAL VEGETABLE PITA  |  16VegetarianChef's Signature

Fresh herb-roasted squash, zucchini, cherry tomatoes, red onions and roasted peppers with yogurt cucumber dill sauce and a bulgur wheat tabouli

Flatbreads & More

MARGHERITA FLATBREAD PIZZA  |  16Vegetarian

Cherry tomatoes, baby spinach, mozzarella cheese, San Marzano marinara and fresh basil

BBQ CHICKEN FLATBREAD PIZZA  |  16

Chicken breast, red onions, BBQ sauce, mozzarella cheese and cilantro

VEGETABLE FLATBREAD  |  16Vegetarian

Zucchini, roasted corn, tomato, eggplant spread, arugula, red onions and mozzarella

FISH TACOS  |  17

Blackened Alaskan cod with guacamole, house salsa, thinly sliced cabbage and a lime crème

QUESADILLA  |  16

Grilled chicken breast with caramelized onion, piquillo peppers and roasted corn in a crisp flour tortilla, finished with a chipotle crème

AHI BURGER  |  18Chef's Signature

Seared rare ahi tuna with wasabi and sesame soy aioli and cucumber Asian slaw on a toasted brioche bun

PLANT BASED SLIDERS  |  16Vegetarian

Bulgur, lentil, black bean patties grilled and topped with marinated zucchini, a hummus spread, sliced tomato, baby kale and a yogurt cucumber dill tzatziki on toasted slider buns

GRAIN BOWL  |  18

Free range herb-marinated chicken breast on wild rice, quinoa and farro with oven-roasted seasonal vegetables and a watercress chimichurri

SOUP OF THE DAY  |  7

Ask us about our Soup of the Day

Nachos

CHICKEN NACHOS small 16 | large 26

Corn tortilla chips smothered with oven-roasted chicken, black bean and grilled corn salsa, cheese sauce, yogurt, cilantro, guacamole, green onions, pickled jalapeños and a tomatillo sauce

Beverages

Coffee, Tea and More  |  5

Coffee, Decaf or Regular, Iced Tea, Hot Tea, Fountain Drinks

ZICO COCONUT WATER  |  5

SMART WATER  |  3.50


Snacks & Desserts

Chips  |  2.50

Cookies  |  3

Slice of Cake  |  6.95